Egg muffins are super easy to make and great for breakfast, lunch or just as a snack!
Ingredients for egg muffins (to make 5)
- 3 eggs
- Salt & pepper
- Spinach or anything else you want to put in; ham, pastrami, mushrooms, or peppers all work.
What you’ll need to cook the egg muffins
- Muffin/cupcake/Yorkshire pudding tray
- Muffin cases
Method for making egg muffins
Crack three eggs into a bowl and mix in the salt and pepper to taste (I like a lot of pepper in mine personally) until the white and yolk are combine.
Equally distribute the mix into the buttered muffin cases and add in your spinach and ingredients (I used spinach and left over roast pork for these ones)
Put into a preheated oven at 180c for 20 mins, once you have removed from the oven you will have to leave them to stand for 5 minutes so they settled back down into the cases.
Author Bio - Laura
Social Media and Web Content Coordinator, Jan 2014 - May 2015