Recipe Corner - Mark's Big Boy Pasta
Ingredients to make big boy pasta (serves 4-5)
- Conchiglioni 400g
- Medium Red Onion – Finely Chopped
- 2 Cloves of Garlic – Crushed
- Olive oil 3 tablespoons
- Low fat steak mince 350grs
- Tomato Puree
- Tin of Pomodorini Tomatoes
- Beef Stock – ½ cube
- Worcestershire Sauce – a dash
- Butter – large knob
- Plain Flour – 2 Table Spoons
- Milk – ¾ pint
- English Mustard – ½ teaspoon
- Medium Mature English
- Cheddar Cheese – 100grs - grated
- Fresh Parmesan Cheese – 25grs - grated
- Nutmeg – ¼ teaspoon grated
Method to make big boy pasta
Cook pasta to the al dente stage.
Author Bio - Laura Holland
Social Media and Web Content Coordinator, Jan 2014 - May 2015