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ESE Direct > Articles > Stop the press! It's our new catalogue for 2015
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Stop the press! It's our new catalogue for 2015

Following our success from last year we have made some great changes to our catalogue with more products and reduced lead times
new catalogue 

So you probably have our 2014 catalogue and are wondering why you should request the 2015 catalogue, here are a few reasons why..

We have new products

We’ve added nearly 400 extra products to our catalogue from last year, giving you even more choice, they range from hose reels, pressure washers to budget shelving. 

What’s more we have frozen or reduced the price for 2015 and 65% of our products are UK manufactured giving you that added bit of assurance of quality when ordering with us.

We have Reduced Lead Times

Because in this day and age everything is available a lot quicker than it used to be we have worked hard with our suppliers and brought in new ones to help reduce the amount of time you have to wait from clicking ‘buy’ to seeing your order turn up.

We have vouchers galore!

Everyone likes a bargain don’t they? So we have added in a page of vouchers in this year’s catalogue with codes that can be used throughout the year which will make your bank balance all the happier.

Our catalogue has had a bit of a makeover

As we are continuing to grow as we thought it would be great a time to give our catalogue a bit of a facelift. 

The cover is now sleeker, and on fleek as the kids say these days, as well as featuring our sectors at the bottom, our purchasing manager went as far as describing it as the sexiest front cover in the industry!

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ESE Direct Ltd, Wensum Works, 150 Northumberland Street, Norwich, Norfolk, NR2 4EE - Reg Co No: 1279230 - UK - Vat No: 287 8262 10

Secured by sage pay, we accept VISA, Mastercard, Maestro, Paypal or payment via Proforma

Eastern Storage Equipment Ltd. was established in 1975 in Norwich, Norfolk, UK and was rebranded to ESE Direct in 2013.

All content / images / graphics (unless acknowledged separately) within this site are © copyright and may not be copied / modified / distributed in any form or via any medium without written consent of ESE Direct Ltd.

© ESE Direct / Eastern Storage Equipment Ltd. 2005 - 2016. All Rights Reserved. | Calls may be recorded for quality and training purposes

Recipe Corner - Laura's Chocolate Brownies | ESE Direct
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ESE Direct > Articles > Recipe Corner - Laura's Chocolate Brownies
Proud to be shortlisted 'Best Business Blog' UK Social Media Communications Awards 2016

Recipe Corner - Laura's Chocolate Brownies

These chocolate brownies are fudgey, super chocolatey, scrumptious, and disappear very quickly wherever they go.

best chocolate brownies
best chocolate brownies

Ingredients for brownies

  • 200g dark chocolate, broken into chunks (I use 85% cocoa for best results)
  • 100g milk chocolate, broken into chunks 
  • 250g pack salted butter 
  • 400g soft light brown sugar 
  • 4 large eggs 
  • 140g plain flour 
  • 50g cocoa powder 
  • You can add anything else in that you would like at Easter I add in creme eggs (halfway through), in the summer I add raspberries.

Method for brownies (and additional notes)

  1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat (for 5-10 minutes, otherwise when you add the eggs they will start to cook and make the mix lumpy)
  2. Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Adding Raspberries or Creme Egg? Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries.  For Creme Eggs, bake the brownies for 15 mins, cut Creme Eggs in half and gently push into the top, finish baking.
  3. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Side note: I usually leave it in the oven for an extra 5 minutes, but you may still notice that when you take out the mix it can still be quite liquidy, resist the urge to put it back in the oven and instead put it in the fridge for 2-3 hours (overnight is best) you are left with the most fudgy and moreish texture. 

This recipe was taken from the BBC Good Food website.

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ESE Direct Ltd, Wensum Works, 150 Northumberland Street, Norwich, Norfolk, NR2 4EE - Reg Co No: 1279230 - UK - Vat No: 287 8262 10

Secured by sage pay, we accept VISA, Mastercard, Maestro, Paypal or payment via Proforma

Eastern Storage Equipment Ltd. was established in 1975 in Norwich, Norfolk, UK and was rebranded to ESE Direct in 2013.

All content / images / graphics (unless acknowledged separately) within this site are © copyright and may not be copied / modified / distributed in any form or via any medium without written consent of ESE Direct Ltd.

© ESE Direct / Eastern Storage Equipment Ltd. 2005 - 2016. All Rights Reserved. | Calls may be recorded for quality and training purposes